Promotion period: 22 Nov - 11 Dec 2024
Chef Table: EP1. The Ta-Klúa Way = The Heart of Trat
Chef Prachan Wonguthaiphan
• The Master of Plating Artistry
KhunMae Srirat
• The Culinary Genius Behind Sri Trat, Burapa, and Baan Ta-Klúa
An Invitation to the First-Ever Chef Table under the concept :
“Calling City Dwellers to Experience Trat’s Way of Life”
Discover the soul of Trat through 9 masterfully crafted dishes, 9 untold stories.
Each plate captures the essence of Trat’s people, culture, and culinary legacy, presented in the warm, vibrant style of Chef Prachan. Let every bite bring you closer to the love and pride of Trat, just as Chef Prachan has fallen for it, time and time again.
The Menu
1. Native Leaves – The flavors of home in every bite
2. Barracuda – The bounty of Trat’s seas
3. The Seas of Trat – A celebration of ocean treasures
4. Cha-Muang Leaves – Tangy, local, and unforgettable
5. Cardamom – Trat’s spice story
6. Thorny Fruits – Sweet, spiky, sensational
7. Choo Chee Curry with Chili Salt and Cha-Om – A symphony of taste
8. Ban-Duk – A legacy on a plate
9. Luk Samrong (Cooling Dessert) – Sweet relief for a warm soul
Art Lovers, Rejoice!
Exclusive Limited-Edition Surprises await collectors of Chef Prachan’s creations.
Event Details
Date: December 10–11, 2024
Time: 6:30 PM – 8:30 PM
Venue: Baan Ta-Klúa Restaurant, Koh Chang (Authentic Local Trat Cuisine)
Price: 2,990 THB/person
Early Bird Special: 20% discount for bookings made by November 30, 2024 (Limited seating available)
Reserve Your Seat
Call: 083-073-7976 (Duangjit), 098-484-2111
November 21, 2024
