1. Local Mangrove Leaves Delight

            Deep fried mangrove leaf rolls, stuffed with minced

2. Barracuda Fish Herb Salad

            Refreshing Thai herbal salad with barracuda cooked in vinegar, served with our special  

             house peanut brittle dressing

        3. Galangal-Infused Chicken Soup

             Aromatic chicken clear soup made with Siam cardamom shoots and Thai herbs

         4. Tangy Chamuang Curry | Cha-Om | Crispy Turmeric Fish | Jasmine Rice

             . Trat’s famous sweet and sour pork stewed belly with chamuang leaves (Garcinia cowa leaves)

               . Stir fired acacia, glass noodle with minced pork and eggs 

               . Deep fried Cray Fish with garlic and turmeric

               . Jasmin Rice

        5. Samrong Jelly Dessert

Or

         “Chef Prachan”

              4-Course Menu

1. Shrimp & Avocado Cocktail with Wasabi Mayo

             (สลัดกุ้งอโวคาโด้ ค๊อกเทลซอสวาซาบิมาโย)

2. Cinnamon Pumpkin Soup with Pumpkin Egg Wonton

             (ซุปข้นฟักทองเกี๊ยวฟักทองผัดไข่)

3. Roasted Christmas Turkey with Red Wine Chestnut Jus

              (ไก่งวงอบซอสไวน์แดงเก๋าลัค)

4. Maple Banana Flambé with Vanilla Ice Cream

             (กล้วยเมเปิ้ลเฟรมเบ้ กับไอศกรีมวานิลลา)